One cup of Hardboiled egg white is around 235.7 grams and contains approximately 121.4 calories, 25.7 grams of protein, 0.4 grams of fat, and 1.7 grams of carbohydrates.
Hardboiled Egg White is a nutrient-packed delight, originating from the simple boiled egg, a staple in many cuisines around the world. Rich in protein and low in calories, the egg white is a go-to choice for health enthusiasts, providing essential amino acids without the fat found in the yolk. Whether enjoyed in salads, sandwiches, or as a quick snack, it's versatile and filling. Plus, with no carbs and minimal cholesterol, it's perfect for those looking to boost their diet without excess. Choose hardboiled egg whites for a wholesome, satisfying treat!
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Nutrition Information
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
