1 serving (85 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hamachikama, also known as yellowtail collar, is the fatty, tender meat located around the gills of the Japanese amberjack (hamachi). Originating from Japanese cuisine, it is a delicacy often grilled or broiled and served simply with a sprinkle of salt or a dab of soy-based dipping sauce. Hamachikama is praised for its balanced nutritional profile. It is high in protein (21.2g per serving) and healthy fats (9.4g per serving), particularly omega-3 fatty acids, which are vital for heart and brain health. With no carbohydrates, it's ideal for low-carb and ketogenic diets. Hamachikama also provides an excellent source of vitamin D (235.3 IU per serving), supporting bone and immune health.
Store raw hamachikama in the refrigerator at 32°F (0°C) and consume it within 1-2 days. For longer storage, freeze it in an airtight container for up to 3 months.
Yes, Hamachikama (yellowtail collar) is a good source of protein, providing 21.18 grams per serving (100g). This makes it an excellent choice for supporting muscle growth and repair.
Absolutely, Hamachikama is keto-friendly since it contains zero carbohydrates and is rich in healthy fats (9.41g per 100g). Its high protein content makes it a great addition to a low-carb diet plan.
Hamachikama is nutrient-dense, providing protein and fats for energy and tissue repair. However, it does contain 58.82mg of sodium per serving, which may be a consideration for individuals limiting sodium intake. Overall, it’s a healthy choice when consumed in moderation.
A typical serving of Hamachikama is around 100-150 grams, which provides 176-265 calories. Adjust your portion size based on your dietary goals, such as calorie or protein intake.
Hamachikama is comparable to other fish collars, such as salmon or tuna collars, in terms of protein content but tends to be lower in calories and fat. It’s meatier and has a rich, buttery flavor, ideal for grilling or broiling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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