1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ham Cachito is a traditional Venezuelan pastry made with soft, slightly sweet dough and filled with savory ham. It’s a popular breakfast or snack item in Venezuelan cuisine, celebrated for its delicious balance of flavors and satisfying texture. The dough is typically enriched with butter and milk, giving it a tender, pillowy consistency, while the ham brings protein and a savory richness. While Ham Cachitos are a comforting treat, they often contain refined flour and fats, which may not align with certain dietary goals if consumed frequently. However, they provide a quick source of energy and can be enjoyed as part of a balanced diet. For a healthier twist, variations can include whole-grain flour or leaner cuts of ham. Perfect for on-the-go meals, Ham Cachitos embody the warmth of Venezuelan baking traditions in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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