1 serving (100 grams) contains 340 calories, 12.0 grams of protein, 20.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
817.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 67.3 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.6 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Ham and Cheese Croissant is a savory pastry originating from French cuisine, combining flaky, buttery croissant dough with a rich, flavorful filling. Typically, it features slices of lean ham and melted cheese, such as Swiss or Gruyère, creating a perfect balance of saltiness and creaminess. The croissant’s golden layers provide a satisfying texture and add a touch of indulgence. While it offers protein from the ham and calcium from the cheese, it can also be high in saturated fats and sodium, making it a treat best enjoyed in moderation. Popular as a breakfast or snack item, this classic embodies the French tradition of pairing simple ingredients with expert pastry-making.