1 serving (65 grams) contains 58 calories, 1.3 grams of protein, 0.1 grams of fat, and 13.5 grams of carbohydrates.
Calories |
214.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151.9 mg | 6% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 15.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.5 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 851.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The sweet potato (Ipomoea batatas) is a root vegetable native to Central and South America, widely used in global cuisines. Half a medium sweet potato (approximately 65–75 grams) is a rich source of complex carbohydrates, dietary fiber, and essential micronutrients like vitamin A (as beta-carotene), vitamin C, potassium, and manganese. This versatile vegetable is naturally sweet and can be roasted, boiled, mashed, or baked in both savory and sweet dishes. It is also low in fat, cholesterol-free, and contains important antioxidants, making it a nutritious and wholesome food option for people of all ages.
Store whole, unwashed sweet potatoes in a cool, dark place with good ventilation. Consume within 1–2 weeks. Cooked sweet potatoes can be refrigerated in an airtight container for up to 5 days.
Half a medium sweet potato (about 65-70g) provides approximately 60-70 calories, 1 gram of protein, 0 grams of fat, 15-17 grams of carbohydrates, 2-3 grams of fiber, and is rich in vitamin A (over 200% of the daily recommended intake) and vitamin C. It is also a good source of potassium and manganese.
Sweet potatoes are not ideal for a keto diet due to their relatively high carbohydrate content. Half a medium sweet potato contains around 15-17 grams of net carbs, which could take up a significant portion of the daily carb limit (typically 20-50 grams) on a keto diet.
Sweet potatoes are rich in antioxidants, particularly beta-carotene, which the body converts into vitamin A to support eye health and immune function. They also provide fiber, which aids digestion, and potassium for heart and muscle health. Additionally, their low glycemic index can help manage blood sugar levels compared to other starchy carbohydrates.
A standard serving of sweet potato is about half a medium potato (65-100 grams), which provides a balance of nutrients without overloading on calories or carbohydrates. This portion size works well as a side dish or a complement to a meal rich in proteins and healthy fats.
Half a sweet potato is generally lower in calories and carbohydrates compared to half a white potato, while being richer in fiber and vitamin A. White potatoes have more potassium, but sweet potatoes have a lower glycemic index, meaning they have a gentler impact on blood sugar levels. Both can be healthy choices depending on your nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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