1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Half steak burrito from taco bell
The Half Steak Burrito from Taco Bell delivers bold flavors inspired by Mexican cuisine in a perfectly portioned wrap. This burrito features tender marinated steak, seasoned rice, hearty beans, and creamy shredded cheese, all wrapped in a soft flour tortilla. It's complemented by zesty red sauce, adding a tangy kick to every bite. While rich in protein from the steak and beans, the burrito also provides carbs for a quick energy boost. However, it’s relatively high in sodium and calories, so it may not fit into low-sodium or low-calorie diets. Its smaller size makes it a lighter option compared to full-sized burritos, offering a satisfying choice for those looking for controlled portions without compromising flavor. Enjoy the fusion of taste and convenience with this Taco Bell favorite.
