Taco Bell Chilito Chili Cheese Burrito Recipe
Recreate the nostalgic flavors of a fast-food favorite at home with this irresistible Taco Bell Chilito Chili Cheese Burrito Recipe! Packed with seasoned ground beef, creamy refried beans, a luscious tomato-based chili sauce, and melty cheddar cheese, this recipe delivers all the hearty, cheesy goodness you crave. The beef is infused with a flavorful blend of chili powder, cumin, and paprika, while finely diced onion and garlic bring a savory depth. Wrapped in warm, soft flour tortillas, these burritos are quick to assemble and perfect for busy weeknight dinners or game-day snacking. Enjoy them fresh out of the skillet or wrap them up for an on-the-go meal bursting with bold tex-mex flavors!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 cup White onion, finely diced
- 2 cloves Garlic, minced
- 8 ounces Canned tomato sauce
- 1 cup Canned refried beans
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cups Shredded cheddar cheese
- 6 pieces Flour tortillas (10-inch)
- 1 tablespoon Vegetable oil
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Add the ground beef and cook until browned, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.
Once the beef is fully cooked, add the diced onion and minced garlic. Sauté for 2-3 minutes, until the onions are translucent and garlic is fragrant.
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef evenly in the spices.
Pour in the tomato sauce and add the refried beans. Stir until well combined and smooth. Allow the mixture to simmer for 5 minutes on low heat to thicken and blend the flavors.
Warm the flour tortillas in a skillet, microwave, or oven until soft and pliable.
To assemble, place a generous spoonful of the beef mixture onto the center of each tortilla. Top with a handful of shredded cheddar cheese.
Carefully roll the tortilla tightly around the filling, tucking in the ends as you go to form a burrito.
Serve immediately while hot, or wrap in foil to keep warm until ready to serve.
Nutrition Facts
Calories |
3513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.4 g | 253% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 6448 mg | 280% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 22.0 g | ||
| Protein | 173.5 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2126 mg | 164% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
