One cup of Half sough dough bread with cream is around 236.6 grams and contains approximately 648.3 calories, 22.7 grams of protein, 4.3 grams of fat, and 130.1 grams of carbohydrates.
Half Sough Dough Bread With Cream is a delicious and unique blend of traditional sourdough and creamy goodness. This artisanal bread features a perfect balance of tangy flavors from the natural fermentation process, while the rich cream adds a luxurious, buttery texture. Originating from European baking traditions, this delightful treat can elevate any meal. Packed with whole grains, it's a source of fiber, though the cream does add some calories. Enjoy it fresh for breakfast, pair it with toppings, or savor it as a comforting snack. Experience the perfect harmony of taste and tradition in every bite!
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Nutrition Information
Calories |
648.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381.7 mg | 60% | |
| Total Carbohydrates | 130.1 g | 47% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 6.6 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 222.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
