1 serving (38 grams) contains 21 calories, 0.2 grams of protein, 0.1 grams of fat, and 5.1 grams of carbohydrates.
Calories |
131.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 31.9 g | 11% | |
| Dietary Fiber | 8.1 g | 28% | |
| Sugars | 19.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Half a kiwi refers to half of a kiwi fruit, a small, nutrient-dense fruit originally native to China but widely grown in New Zealand and other parts of the world. Kiwi belongs to the Actinidiaceae family and is known for its vibrant green flesh, small edible seeds, and tart-sweet flavor. Nutritionally, a kiwi is an excellent source of vitamin C, providing about 70% of the daily recommended intake in a single serving. It also contains dietary fiber, potassium, vitamin K, and small amounts of vitamin E. Kiwis are low in calories, making them a popular choice in many cuisines, especially in smoothies, salads, and desserts. They also serve as a refreshing standalone snack.
Store whole kiwis at room temperature if unripe and transfer to the refrigerator once ripe to extend freshness. Cut kiwi halves should be covered and refrigerated; consume within 1-2 days.
Half a kiwi contains only about 0.2 grams of protein, which is quite low compared to high-protein foods like nuts or meats. It’s not a significant source of protein but can be a nutritious addition to a balanced diet.
Half a kiwi has approximately 5 grams of carbohydrates and 2 grams of sugar, which might not be ideal for strict keto dieters aiming to keep carbs below 20 grams per day. However, it could fit into a more flexible low-carb plan in small amounts.
Half a kiwi is rich in vitamin C, providing 35-40% of the daily recommended intake. It’s also high in antioxidants, which support immune health, and contains dietary fiber that aids digestion. Its low calorie content (around 22 calories) makes it a healthy snack option.
A typical serving size for kiwis is one whole fruit, which provides about 50 calories and covers more than 80% of your daily vitamin C needs. For smaller portions, half a kiwi is a good choice, packing roughly 22 calories while still delivering nutrients.
Half a kiwi is lower in calories compared to fruits like bananas or apples and is exceptionally high in vitamin C. It has less sugar than fruits like mangoes and pineapples, making it a better option for those watching their sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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