1 serving (400 grams) contains 650 calories, 15.0 grams of protein, 30.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 41.4 g | 15% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 414.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The GYG Veg Bowl with Guac is a vibrant and wholesome Mexican-inspired dish, featuring a medley of fresh and flavorful ingredients. Packed with roasted seasonal vegetables, fluffy jasmine rice, zesty black beans, and house-made mild salsa, this bowl is topped with creamy guacamole and garnished with a lime wedge for a tangy finish. The use of plant-based components makes this bowl an excellent option for vegetarians, offering a balanced blend of fiber, protein, and essential nutrients. The black beans provide protein and are rich in antioxidants, while the avocado in the guacamole delivers heart-healthy fats. Additionally, the roasted vegetables are a source of vitamins and minerals. Though the guac adds healthy fats, portion-conscious diners may note its relatively higher calorie content. This bowl champions fresh and nutrient-packed ingredients, embodying the bold and vibrant flavors of Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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