1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground Beef Kabob is a flavorful dish inspired by Middle Eastern and Mediterranean cuisines, featuring seasoned ground beef shaped into skewers and grilled to perfection. Commonly mixed with onions, garlic, parsley, and a blend of warm spices such as cumin, coriander, and paprika, this dish delivers robust taste and aromatic appeal. Served as a protein-rich option, these kabobs are a good source of essential nutrients like iron, zinc, and B vitamins. Using lean ground beef can reduce saturated fat content, making it a healthier choice. Typically paired with fresh salads, rice, or pita bread, it can complement a balanced diet. However, high sodium levels in pre-made spice blends or marinades may be a concern, so opting for homemade seasoning can ensure healthier preparation. Ground Beef Kabobs are a versatile and satisfying option for those seeking a nutritious yet indulgent dish rooted in global culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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