1 serving (170 grams) contains 250 calories, 34.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 694.4 mcg | 3472% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Steelhead is a flavorful and nutrient-rich dish often associated with Pacific Northwest cuisine. This fish, a close relative of salmon, is seasoned with simple spices like garlic, lemon, and herbs, then grilled to lock in its natural flavors. Packed with high-quality protein and omega-3 fatty acids, Steelhead offers heart-healthy benefits, promotes brain function, and supports overall wellness. It's also a good source of essential vitamins and minerals like vitamin D, B vitamins, and selenium. Typically prepared with minimal oil, the dish is lower in saturated fat compared to many meat-based proteins, making it a great option for health-conscious eaters. However, portions should be monitored, as some preparations can include added sodium or butter. Whether served alone or alongside fresh vegetables, Grilled Steelhead is a delicious and balanced option for those looking to enjoy a healthy and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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