1 serving (40 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 1183.4 mcg | 5917% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Salmon Nigiri is a delicious Japanese sushi dish consisting of a small ball of vinegared sushi rice topped with a slice of salmon that’s lightly grilled for a smoky, flavorful touch. This fusion of traditional sushi and slight cooking offers a unique taste and aroma. Salmon, a key ingredient, is rich in heart-healthy omega-3 fatty acids, high-quality protein, and essential vitamins, such as B12 and D. The sushi rice provides energy-boosting carbohydrates, while often being lightly seasoned with rice vinegar for a tangy balance. Served without heavy sauces, it is low in fat and calories, making it a guilt-free indulgence for many. However, due to the rice, it may be higher in carbohydrates, and sodium levels can vary depending on preparation. This dish is a modern take on Japanese culinary traditions, combining simplicity and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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