1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled eggplant with feta is a popular Mediterranean dish combining smoky, charred eggplant slices with crumbles of salty feta cheese. This dish is rooted in cuisines like Greek and Middle Eastern, celebrated for their emphasis on fresh, seasonal ingredients. Eggplant is low in calories and contains dietary fiber, while feta adds calcium and protein. Grilled preparation enhances the natural flavors of eggplant without additional fats, making it a relatively health-conscious choice. Pairing eggplant with feta creates a nutrient-rich dish that offers a balance of vitamins, minerals, and antioxidants essential for good health.
Store whole eggplants in a cool, dry place or refrigerate for up to 4-5 days. Use feta cheese within its expiration date and keep it sealed in the refrigerator to prevent drying out.
Grilled eggplant itself is low in protein, offering roughly 1 gram per cup, while feta cheese adds more protein, approximately 4 grams per ounce. Together, this dish provides a modest protein boost suitable as part of a balanced meal.
Grilled eggplant with feta can fit a keto diet as eggplant is low in carbs, with about 5 grams of net carbs per cup, and feta cheese is both low-carb and high-fat. Be mindful of the total carb count for your daily keto limits, especially if the dish includes additional ingredients like sauces or toppings.
Grilled eggplant is rich in antioxidants, specifically nasunin, which supports brain health, and it provides fiber for digestive health. Feta cheese adds calcium and probiotics, which are beneficial for bone and gut health. However, feta is high in sodium, so portion control is recommended for those monitoring their salt intake.
A recommended serving size would be about 1 cup of grilled eggplant paired with 1 ounce of feta cheese. This provides a balanced amount of fiber, fats, and protein while keeping calories under 150 per serving. Adjust portion sizes based on your dietary needs and meal composition.
Grilled eggplant is slightly higher in fiber and antioxidants compared to zucchini, while feta cheese generally provides more protein and intense flavor than cheeses often used in stuffed zucchini. Stuffed zucchini tends to have fewer carbs, making it slightly better for strict low-carb diets, but both dishes are nutrient-rich choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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