1 serving (100 grams) contains 185 calories, 26.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
440.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 576.2 mg | 192% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 14.0 mg | 77% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken hearts are a popular dish in various cuisines, especially Brazilian, Japanese, and other cultures with a strong grill or skewer tradition. The dish typically features marinated or simply seasoned chicken hearts cooked over high heat. Chicken hearts are rich in protein, low in carbohydrates, and contain essential micronutrients like iron, zinc, and B vitamins. A 3-ounce serving of chicken hearts provides approximately 26 grams of protein, making it a nutrient-dense choice for those seeking to increase their protein intake. These organ meats are also lower in fat compared to other cuts of poultry, making them a lean source of nutrition when prepared without excessive fats or oils.
Store raw chicken hearts in the refrigerator at 32–40°F (0–4°C) and cook within 1-2 days of purchase. For longer storage, freeze them in an airtight container for up to 3 months. Ensure they are cooked to an internal temperature of 165°F (74°C) for safety.
Yes, grilled chicken heart is high in protein, providing approximately 26 grams of protein per 100 grams. It is an excellent source of lean, complete protein, making it a great choice for muscle repair and growth.
Yes, grilled chicken heart is keto-friendly as it is low in carbohydrates, with less than 1 gram of carbs per 100 grams. Its high protein content and moderate fat levels align well with the macronutrient profile required in a keto diet.
Grilled chicken heart is rich in essential nutrients like iron, zinc, and vitamin B12, which support blood health, immune function, and energy production. However, it is also relatively high in cholesterol, with approximately 242 milligrams per 100 grams, so individuals with heart disease or high cholesterol should consume it in moderation.
A typical serving size for grilled chicken heart is around 100-150 grams, which provides ample protein and nutrients while staying within a balanced meal. Portion sizes can be adjusted based on caloric and dietary needs.
Grilled chicken heart is denser in vitamins and minerals like iron and vitamin B12 compared to chicken breast. While chicken breast offers slightly more protein (around 31 grams per 100 grams), chicken heart provides a richer flavor and higher fat content, making it ideal for those seeking nutrient-dense organ meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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