1 serving (170 grams) contains 160 calories, 32.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
222.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Barramundi Fillet is a nutritious and flavorful seafood option often celebrated in Australian and Southeast Asian cuisine. Barramundi, also known as Asian sea bass, is a mild, flaky white fish with a slightly buttery taste that pairs well with various spices and marinades. Grilling enhances its natural flavors while keeping the preparation light and health-conscious. Rich in high-quality protein and omega-3 fatty acids, it supports heart health, brain function, and muscle repair. Barramundi is also a sustainable fish choice, making it environmentally friendly. Low in calories and saturated fat, it’s ideal for those seeking a balanced, healthy diet. However, preparation methods or added sauces can influence its overall fat and sodium content, so opting for minimal seasoning or healthier sides is recommended. A versatile dish, grilled barramundi fillet complements a health-forward lifestyle while delivering exceptional taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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