1 serving (101 grams) contains 312 calories, 6.5 grams of protein, 20.5 grams of fat, and 26.5 grams of carbohydrates.
Calories |
732.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1056.3 mg | 45% | |
| Total Carbohydrates | 62.2 g | 22% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.9 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 352.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greggs Vegan Sausage Roll offers a plant-based twist on the classic British pastry. Its filling is made from seasoned mycoprotein, a meat alternative derived from fungi, providing a high-protein option with no animal products. Wrapped in flaky, golden puff pastry that’s free of dairy, this grab-and-go snack appeals to vegans, vegetarians, and anyone seeking a sustainable choice. While its savory blend of spices mimics the flavor of traditional sausage, its lower saturated fat and cholesterol-free profile make it a healthier alternative. However, it’s still a processed item with notable levels of salt and fat, so moderation is advised. Perfect for enjoying British comfort food with a modern, ethical spin, the Vegan Sausage Roll has become a popular choice in the ever-growing plant-based food market.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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