1 serving (45 grams) contains 18 calories, 0.8 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
94.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.8 mg | 1% | |
| Total Carbohydrates | 21.1 g | 7% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 12.6 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.7 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 805.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green chilli is a popular spice and vegetable originating from Central and South America, now widely used across Asian, Mexican, and Indian cuisines. Rich in flavor and heat, it is an integral component of many dishes, either fresh, dried, or powdered. Nutritionally, green chillies are low in calories, fat-free, and loaded with vitamins and antioxidants. A 100-gram serving offers about 30 calories and is an excellent source of Vitamin C, contributing over 240% of the recommended daily intake. Additionally, it contains significant amounts of Vitamin A, B6, iron, and potassium, alongside capsaicin, the compound responsible for their heat and various health benefits.
Store fresh green chillies in a refrigerated airtight container or plastic bag to retain freshness for up to two weeks. Alternatively, freeze for extended storage.
Green chilli is very low in calories with approximately 18 calories per 100 grams. It contains around 0.8 grams of protein, 0.2 grams of fat, and 4.3 grams of carbohydrates. It is also rich in vitamins C and A, along with small amounts of calcium, iron, and potassium.
Yes, green chilli is keto-friendly as it is low in carbohydrates, containing only 4.3 grams of carbs per 100 grams. Its minimal carb content and low calorie count make it suitable for ketogenic meal plans.
Green chilli contains capsaicin, which can help boost metabolism and aid in weight management. It is also rich in antioxidants, particularly vitamin C, which supports immune health. However, excessive consumption may cause stomach irritation, especially for those with sensitive digestion.
For most people, consuming 1-2 green chillies per meal is adequate to add flavor and nutrition without causing discomfort. Overconsumption could lead to gastrointestinal issues, so moderation is recommended.
Green chilli is less spicy and has a slightly sharper, more herby taste compared to red chilli. Nutritionally, green chilli contains more vitamin C, while red chilli, being ripe, has higher levels of vitamin A. Both have health benefits but may vary in heat and flavor intensity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.