1 serving (2 grams) contains 6 calories, 0.2 grams of protein, 0.2 grams of fat, and 1.4 grams of carbohydrates.
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 75 g | 267% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2750 mg | 211% | |
| Iron | 35 mg | 194% | |
| Potassium | 4250 mg | 90% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green cardamom pods, derived from the Elettaria cardamomum plant, are native to southern India but widely cultivated across tropical regions, including Guatemala, one of the largest producers. These aromatic pods feature a distinctively warm, sweet, and slightly citrusy flavor, making them an essential ingredient in Indian, Middle Eastern, and Scandinavian cuisines. While primarily used as a spice, they also carry valuable nutritional properties. Green cardamom provides small amounts of essential nutrients like manganese, iron, and magnesium. It is also a source of antioxidants, particularly flavonoids, that can support overall health. Low in calories but rich in compounds with medicinal potential, it is valued in traditional medicine systems like Ayurveda for its digestive and anti-inflammatory properties.
Store green cardamom pods in an airtight container in a cool, dark, and dry place to preserve their flavor and aroma. Grind the seeds just before use for optimal freshness.
Green cardamom pods are low in calories, with about 6 calories per pod (2 grams). They contain small amounts of protein (0.2 grams per pod) and are rich in antioxidants. They also provide trace amounts of vitamins like vitamin C and minerals such as magnesium and potassium.
Yes, green cardamom pods can be consumed on keto and low-carb diets as they contain less than 1 gram of net carbs per pod. Their strong flavor makes them an excellent addition without significantly affecting macronutrient intake.
Green cardamom pods are known for their digestive benefits, including reducing bloating and improving gut health. They also have antimicrobial properties, can freshen breath, and may help regulate blood sugar levels due to their active compounds.
Typically, 2-4 pods are sufficient for adding flavor to dishes like curries or desserts, or for brewing tea. Crush the pods lightly to release the seeds for maximum aroma and benefit. Consume in moderation as excessive use may overpower other flavors.
Green cardamom has a sweet, floral, and slightly citrusy flavor, making it ideal for desserts, teas, and light savory dishes. Black cardamom, on the other hand, is more smoky and robust, better suited for heavier curries and stews. Both have similar nutritional profiles but distinct culinary applications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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