1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 19.0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Yogurt Blackberry is a creamy, nutrient-packed snack or dessert that combines the richness of strained Greek yogurt with the sweet-tart flavor of ripe blackberries. Originating from Mediterranean cuisine, Greek yogurt is notable for its thicker texture and high protein content, making it a satisfying and versatile option for various meals. Blackberries, native to Europe and North America, contribute vibrant antioxidants, fiber, and vitamin C to this pairing, promoting immunity and gut health. Low in added sugars when unsweetened, this combination becomes a healthful choice for those seeking balanced energy, digestion support, and bone-strengthening benefits from calcium and probiotics. However, be mindful of versions with excessive sweeteners or toppings, as they may increase calorie and sugar intake. Perfect as a standalone treat or a base for granola and nuts, Greek Yogurt Blackberry brings together wholesome simplicity with a burst of fresh flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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