1 serving (150 grams) contains 120 calories, 20.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Experience the light, protein-packed Greek Egg White Omelet—a flavorful twist on traditional Greek cuisine that's perfect for a health-conscious diet. This omelet swaps whole eggs for nutrient-rich egg whites to cut down on calories and cholesterol while delivering high-quality protein to fuel your day. Filled with vibrant Mediterranean-inspired ingredients, it features fresh spinach, juicy tomatoes, creamy feta cheese, and briny Kalamata olives. Together, these add a medley of vitamins, minerals, antioxidants, and heart-healthy fats. Its balanced profile supports muscle maintenance, promotes satiety, and ensures a nourishing meal with low saturated fat content. While the feta cheese contributes flavor and calcium, those watching sodium intake should note its level. Enjoy this healthy, appetizing dish as a satisfying breakfast or a light lunch that embodies the wholesome essence of Greek gastronomy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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