1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gratin Aux Artichokes is a classic French dish that marries tender artichoke hearts with a creamy, cheesy sauce baked to golden perfection. Typically made with fresh or canned artichokes, heavy cream, cheese like Gruyère or Parmesan, garlic, and breadcrumbs, this dish showcases a rich, indulgent texture. Originating from French cuisine, gratins are known for their comforting layers and crisp topping. Artichokes are a nutritional highlight of this recipe, offering fiber, antioxidants, and vitamins like C and K. However, the addition of cream and cheese makes it high in saturated fats and calories. Moderation is key for enjoying this flavorful dish, which works well as a decadent side or light main course. Despite its richness, Gratin Aux Artichokes can be tweaked for healthier versions by using lower-fat dairy or reducing breadcrumb toppings without sacrificing its signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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