1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass-fed butter is a dairy product made from the cream of cows raised predominantly on fresh grass rather than grain-based diets. Originating often from pasture-based farming systems in Europe, Australia, and select regions of the United States, it is celebrated in keto, paleo, and whole-food cuisines for its rich flavor and yellow hue, indicative of beta-carotene. Nutritionally, grass-fed butter provides healthy fats, particularly omega-3 fatty acids and conjugated linoleic acid (CLA), alongside fat-soluble vitamins like A, D, and K2. It contains fewer inflammatory omega-6 fats compared to grain-fed butter, marking it as a nutrient-dense option for many dietary needs.
Store grass-fed butter in the refrigerator at 35-40°F (2-4°C), wrapped tightly to preserve freshness. For longer storage, consider freezing.
Grass-fed butter is not a significant source of protein; it primarily consists of fats. A tablespoon of grass-fed butter contains less than 0.1 grams of protein while providing around 12 grams of fat and 100 calories.
Yes, grass-fed butter is an excellent choice for a keto diet. It is high in healthy fats, with approximately 12 grams of fat per tablespoon, and contains no carbs. Its fat content can support ketosis and provide sustained energy.
Grass-fed butter is rich in healthy fats, including omega-3 fatty acids, and contains fat-soluble vitamins such as Vitamin A, D, E, and K2. It also has conjugated linoleic acid (CLA), which may support heart health and reduce inflammation. However, it is high in saturated fat, so moderation is advised.
Portion sizes vary based on individual dietary needs, but a common recommendation is 1-2 tablespoons per day. Excessive intake may contribute to excessive saturated fat consumption, so balance it with other healthy fats and foods.
Grass-fed butter typically has higher levels of omega-3 fatty acids, CLA, and vitamins, thanks to cows consuming a grass-based diet. Regular butter may not offer the same nutrient content and is often lower in these beneficial compounds.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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