1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobhi Aloo is a traditional Indian dish featuring cauliflower (gobhi) and potatoes (aloo) as its main ingredients, often cooked with tomatoes, onions, and a vibrant blend of spices such as turmeric, cumin, and coriander. Popular in North Indian cuisine, this vegetarian staple is made by sautéing or steaming the vegetables until tender, creating a flavorful and aromatic dish. Gobhi Aloo is naturally nutrient-rich, providing dietary fiber from the cauliflower and energy-packed carbohydrates from the potatoes. It's also a source of vitamins like vitamin C and potassium. The use of turmeric adds anti-inflammatory properties, while cumin aids digestion. However, depending on its preparation, it can sometimes be high in oil or sodium, potentially reducing its health benefits. Gobhi Aloo is a versatile dish, suitable for vegan diets, and pairs well with flatbreads like roti or paratha, making it a wholesome and satisfying addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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