1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gelato Stracciatella is a classic Italian dessert originating from Bergamo. Known for its creamy texture and delicate flavor, it is made with milk, sugar, cream, and egg yolks, providing a rich base. What sets Stracciatella apart are the fine shards of chocolate, created by pouring melted chocolate into the gelato as it churns for a delightful crunch with every bite. Compared to traditional ice cream, gelato contains less air and fat, offering a denser and smoother experience. While Stracciatella is an indulgent treat, it does contain calcium and protein from the milk and eggs. However, it is calorie-dense and high in sugar, so moderation is key. Often enjoyed as a part of the Italian tradition of savoring quality ingredients, Stracciatella gelato is a sweet reminder of the balance between pleasure and portion control.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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