1 serving (56 grams) contains 202 calories, 6.7 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garofalo Fusilli Lunghi is a unique twist on traditional fusilli, offering long, spiraled strands that enhance both texture and presentation. Originating from Gragnano, Italy, the pasta is crafted using premium-quality durum wheat semolina and water, upholding centuries of Italian culinary tradition. Known for its versatility, Fusilli Lunghi pairs beautifully with rich sauces, fresh vegetables, or light dressings, making it a staple for hearty meals and delicate dishes alike. Packed with complex carbohydrates, it provides a steady source of energy and complements a balanced diet. Its high-quality durum wheat content ensures a satisfying chew while delivering essential nutrients like fiber and protein. However, as with most pasta, moderation is key, as it is relatively high in calories and may not suit low-carb dietary plans. A perfect choice for authentic Italian cuisine enthusiasts, Garofalo Fusilli Lunghi embodies both tradition and innovation in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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