1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic potato soup
Garlic Potato Soup is a comforting dish rooted in European cuisine, often associated with French and Eastern European traditions. This creamy soup is crafted from a blend of wholesome potatoes, savory garlic, vegetable or chicken broth, onions, and a touch of cream or milk. Herbs like thyme or parsley may be added, enhancing its rich, aromatic profile. Potatoes are a good source of vitamin C, potassium, and fiber, while garlic offers immune-boosting and antioxidant properties. When prepared with minimal cream or butter, the soup maintains a moderate calorie count, making it a hearty yet balanced choice. However, its sodium levels can vary depending on the broth and seasonings used, so mindful preparation affects its healthfulness. Garlic Potato Soup is ideal for a warming, nutrient-filled meal that satisfies the senses without overwhelming the palate.
