1 serving (250 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Potato Soup is a comforting dish rooted in European cuisine, often associated with French and Eastern European traditions. This creamy soup is crafted from a blend of wholesome potatoes, savory garlic, vegetable or chicken broth, onions, and a touch of cream or milk. Herbs like thyme or parsley may be added, enhancing its rich, aromatic profile. Potatoes are a good source of vitamin C, potassium, and fiber, while garlic offers immune-boosting and antioxidant properties. When prepared with minimal cream or butter, the soup maintains a moderate calorie count, making it a hearty yet balanced choice. However, its sodium levels can vary depending on the broth and seasonings used, so mindful preparation affects its healthfulness. Garlic Potato Soup is ideal for a warming, nutrient-filled meal that satisfies the senses without overwhelming the palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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