Fried egg with cheese
One cup of Fried egg with cheese is around 238 grams and contains approximately 476 calories, 31 grams of protein, 36 grams of fat, and 3.6 grams of carbohydrates.
Fried Egg With Cheese is a deliciously simple dish that brings together the rich flavors of a perfectly fried egg and gooey melted cheese. Originating from classic breakfast cuisine, this savory delight can be enjoyed any time of the day. It's made with just a few ingredients: a fresh egg, your choice of cheese—like creamy cheddar or smooth mozzarella—and a touch of butter or oil for frying. While eggs are a great source of protein and essential nutrients, adding cheese boosts the flavor, though it can increase the calorie count. Whether served on toast, in a sandwich, or on its own, Fried Egg With Cheese is a comforting, indulgent treat that's sure to satisfy your cravings!
