1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Dory is a popular dish made from John Dory fish, known for its mild, delicate flavor and flaky texture. This dish typically involves coating the fish in a seasoned batter or breadcrumb mixture and frying it to golden perfection, resulting in a crispy exterior and tender interior. Often enjoyed in Western cuisines, particularly in British fish and chips or fusion dishes, Fried Dory pairs well with tartar sauce, fresh salads, or fries. While the fish itself is a good source of protein, omega-3 fatty acids, and essential nutrients, frying adds a significant amount of calories and fats, especially if prepared with oil high in saturated fats. Choosing lighter frying methods, like air-frying, or baking with minimal oil can make this dish a healthier choice. It’s a comforting and versatile meal best enjoyed occasionally as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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