1 serving (100 grams) contains 271 calories, 12.8 grams of protein, 18.1 grams of fat, and 14.2 grams of carbohydrates.
Calories |
677.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 875 mg | 67% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Breaded Tofu is a delicious and versatile dish popular in various Asian cuisines and plant-based diets globally. It starts with firm tofu, a nutrient-rich protein source made from soybeans, which is sliced and coated in a seasoned breadcrumb mixture. The breading often includes flour, breadcrumbs, and spices, while some recipes employ a batter for an extra-crispy texture. Deep-fried or pan-fried to golden perfection, this dish is valued for its crispy exterior and soft, mild interior. While tofu itself is packed with high-quality plant protein, essential amino acids, and minerals like calcium, frying introduces additional fats and calories. Opting for air-frying or minimal oil can make it more heart-healthy. Fried Breaded Tofu is commonly served as an appetizer, side dish, or main, pairing beautifully with dipping sauces or stir-fried vegetables to balance indulgence with nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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