1 serving (85 grams) contains 90 calories, 9.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Franklin Farms Tofu is a versatile, plant-based protein made from non-GMO soybeans, delivering a nutritious option for various meals. Inspired by traditional Asian cuisine, this tofu is a staple in dishes ranging from stir-fries to soups, salads, and even grilled recipes. Packed with essential nutrients, it offers a low-fat, cholesterol-free source of protein while also being rich in iron and calcium. Its mild flavor and firm texture make it a perfect canvas for absorbing seasonings and sauces, catering to diverse culinary preferences. Whether you're seeking a heart-healthy alternative or aiming to incorporate more plant-based options into your diet, Franklin Farms Tofu supports a balanced lifestyle. It's low in carbohydrates and free of preservatives, making it a clean and health-forward choice for your meals. However, as a soy product, it may not be suitable for individuals with soy allergies or sensitivities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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