Nutrition Facts for Frango
Image of Frango

Frango

Item Rating: 75/100

One cup of Frango is around 238 grams and contains approximately 393 calories, 74 grams of protein, 8.6 grams of fat, and 0 grams of carbohydrates.

Frango is a flavorful dish originating from Brazilian cuisine, featuring tender, marinated chicken infused with a blend of spices and herbs. Often grilled or roasted, it boasts a smoky, savory taste that delights the senses. Packed with lean protein, Frango is a healthier option for those seeking nourishing meals. While it can be rich in flavor, you can balance it easily with fresh vegetables and whole grains for a nutritious feast. Unleash the vibrant taste of Brazil with Frango, a dish that’s not just delicious, but a wholesome choice for any table!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 392.8571
Total Fat 8.5714g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 202.381mg 0%
Sodium 176.1905mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 73.8095g 0%
Vitamin D 11.9048IU 0%
Calcium 35.7143mg 0%
Iron 2.8571mg 0%
Potassium 609.5238mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 79.3%
Carbs: 0.0%
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