1 serving (150 grams) contains 250 calories, 27.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frango Assado Na Brasa, translated as grilled chicken over charcoal, is a traditional Brazilian dish often served at barbecues and family gatherings. The chicken is seasoned with a blend of spices and cooked slowly over an open flame, giving it a smoky and aromatic flavor. This dish is rich in protein and lower in fat compared to fried alternatives, making it a nutritious choice. A typical serving provides an excellent source of lean protein, vital for muscle maintenance and repair, as well as B vitamins such as niacin and B6, which support energy metabolism and nervous system health. When prepared with herbs like garlic, paprika, and lemon juice, it can also provide antioxidants and Vitamin C, enhancing its nutritional value.
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming. If marinating raw chicken, keep it refrigerated and use within 1-2 days to ensure freshness.
Yes, Frango Assado Na Brasa (grilled chicken) is high in protein. A 100-gram serving provides roughly 25-30 grams of protein, depending on how it's prepared, making it an excellent option for muscle building and recovery.
Yes, Frango Assado Na Brasa is suitable for a keto diet since it's naturally low in carbohydrates and high in protein and fat. Avoid adding sugary marinades or carb-heavy sides to keep it keto-friendly.
Frango Assado Na Brasa is a lean source of protein that supports muscle growth and maintenance. It's also rich in nutrients like B vitamins (especially B6 and niacin) that aid energy production and metabolism. However, consuming it with high-fat or salty seasonings can increase sodium intake, so moderation is key.
A standard portion size for Frango Assado Na Brasa is approximately 100-150 grams, which provides 200-300 calories depending on preparation. Pair it with vegetables and whole grains for a balanced meal.
Frango Assado Na Brasa is healthier than fried chicken, as it is grilled rather than deep-fried, resulting in lower fat and calorie content. Grilled chicken retains more nutrients while avoiding the added oils found in fried options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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