1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Four Bean is a nutrient-rich mix commonly featuring kidney beans, chickpeas, cannellini beans, and green beans, though variations may include black beans or navy beans. Originating from a blend of culinary practices, this versatile combination is popular in Mediterranean, Latin, and fusion cuisines. Packed with plant-based protein, fiber, and essential vitamins such as folate, iron, and magnesium, Four Bean supports heart health, digestion, and sustained energy levels. Low in saturated fat, it’s a great choice for vegetarians and those seeking to reduce cholesterol. However, pre-packaged options might contain added sodium, so rinsing canned beans or opting for low-sodium varieties is recommended. Whether enjoyed as a salad, casserole, or soup base, Four Bean is a wholesome, convenient way to enrich meals with flavor and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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