1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
173.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Forager yogurt
Forager Yogurt is a plant-based, dairy-free yogurt crafted from organic cashews and coconut cream, offering a creamy texture and rich flavor profile. Inspired by the growing demand for health-conscious alternatives, this yogurt embodies a modern, sustainable approach to traditional dairy. Free from lactose, gluten, and soy, it caters to vegan, vegetarian, and low-allergen diets. With live probiotic cultures, Forager Yogurt promotes gut health and supports digestion. It is naturally low in sugar and made without artificial additives, making it a wholesome option for snacks, breakfasts, or recipes. While it provides essential nutrients like healthy fats, calcium, and B vitamins, consumers should consider portion sizes to maintain balanced calorie intake. This innovative yogurt aligns with global efforts to embrace plant-based eating while delivering a nutritious and flavorful experience rooted in wholesome ingredients.
