1 serving (60 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flax Brownie is a wholesome twist on the classic dessert, blending rich cocoa flavor with the nutritional benefits of flaxseed. Originating from modern health-conscious baking, this treat combines traditional brownie ingredients like flour, sugar, and butter with nutrient-dense additions such as flaxseed meal. Flaxseed, a powerhouse of omega-3 fatty acids, fiber, and antioxidants, enhances the dessert’s health value while adding a subtle nutty flavor. Often sweetened with alternatives like honey or coconut sugar, Flax Brownies are popular in plant-based and gluten-free variations, using ingredients like almond flour or applesauce. While they deliver fiber, heart-healthy fats, and protein, their calorie and sugar content can still be significant depending on the recipe. Perfect for those seeking a nutrient boost in their dessert, Flax Brownies marry indulgence with mindful eating, offering a balance between health and enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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