1 serving (130 grams) contains 25 calories, 1.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
45.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 436.4 mg | 18% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 5.5 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fire Roasted Tomatoes with Green Chili bring together the rich, smoky flavor of fire-charred tomatoes and the spicy kick of green chili peppers. This vibrant combination is often used in Tex-Mex and Southwestern cuisine, adding depth and zest to dishes like salsas, stews, and casseroles. The ingredient list typically includes ripe tomatoes, mild or hot green chilies, and a touch of salt or seasoning for balance. Packed with antioxidants like lycopene from the tomatoes, this blend supports heart health and offers immune-boosting vitamin C. Green chilies add heat while contributing vitamins and minerals, including vitamin A for eye health. Fire roasting eliminates the need for added fats while enhancing the natural flavors, making it a relatively low-calorie and nutrient-dense option. However, sodium content can vary depending on preparation, so opt for low-sodium versions if needed. A delicious way to add flavor and nutrition to your meals!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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