Zucchini with Fire Roasted Tomatoes
Transform your weeknight dinners with this vibrant and healthy recipe for Zucchini with Fire-Roasted Tomatoes! This quick and easy dish combines tender zucchini slices with smoky fire-roasted tomatoes, bringing together a burst of bold flavors in just 30 minutes. Sautéed with aromatic garlic and onions, and elevated with a medley of Italian seasoning and a hint of red pepper flakes, this one-skillet wonder is as comforting as it is flavorful. Perfect as a side dish or served over rice or crusty bread for a light yet satisfying meal, it’s also a great way to embrace seasonal veggies. Whether you're looking for a wholesome vegetarian option or a flavorful addition to your dinner menu, this zucchini recipe is sure to impress!
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Recipe Information
Ingredients
- 4 medium Zucchini
- 14.5 oz Fire-roasted tomatoes (canned)
- 2 tbsp Olive oil
- 3 cloves Garlic cloves
- 1 medium Yellow onion
- 1 tsp Italian seasoning
- 0.25 tsp Crushed red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Wash the zucchinis thoroughly and slice them into half-moons, about 1/4-inch thick.
Peel and finely mince the garlic cloves. Finely chop the yellow onion.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.
Stir in the sliced zucchini and cook for 5-7 minutes, stirring occasionally, until they begin to soften and lightly brown.
Drain the liquid from the can of fire-roasted tomatoes (if preferred for a less liquidy dish) and add the tomatoes to the skillet.
Sprinkle in the Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir to combine all ingredients evenly.
Lower the heat to medium-low and let the mixture simmer for about 7 minutes, allowing the flavors to meld and the zucchini to become tender but not mushy.
Taste and adjust seasoning if needed. If desired, garnish with freshly chopped parsley before serving.
Serve warm as a side dish, over rice, or with crusty bread for a complete meal.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9402 mg | 409% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 71.8 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2546 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
