1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fajitas De Res, or beef fajitas, are a popular Mexican dish featuring grilled strips of beef, typically seasoned with spices like cumin and chili powder, and served with bell peppers, onions, and tortillas. The dish originated from Tex-Mex cuisine in the United States but is rooted in traditional Mexican cooking techniques using skirt steak. Beef is a rich source of high-quality protein and important micronutrients such as iron and zinc, while the added vegetables contribute dietary fiber and vitamins like vitamin C and A. Depending on preparation, Fajitas De Res can be a balanced meal combining macronutrients with an array of essential vitamins and minerals, making it both flavorful and nourishing when consumed in moderation.
Store cooked fajitas in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming to ensure food safety.
Yes, Fajitas De Res, which are made with beef, are high in protein. A typical serving of beef fajitas (about 6 ounces of grilled steak) can provide around 35-40 grams of protein, making it an excellent choice for those looking to meet their daily protein needs.
Yes, Fajitas De Res can fit well into a keto diet if you avoid the tortillas and sugary marinades. Focus on the grilled beef, vegetables like peppers and onions, and add healthy fats such as guacamole or cheese to keep the meal low-carb and keto-friendly.
Fajitas De Res are a good source of protein, iron, and zinc from the beef, which are essential for muscle repair and immune function. However, they can be high in sodium and saturated fats, depending on the marinade and toppings used. Opt for lean cuts of beef and fresh ingredients to make them healthier.
A recommended portion size for Fajitas De Res is around 4-6 ounces of cooked beef, paired with a cup of sautéed peppers and onions. If tortillas are included, limit to one or two small ones to keep the meal balanced.
Fajitas De Res typically have more calories and fat than chicken fajitas due to the higher fat content in beef. For example, 4 ounces of grilled beef has about 250 calories and 15 grams of fat, while the same amount of grilled chicken has around 190 calories and 7 grams of fat. Both options are high in protein, but chicken is leaner and lower in fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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