1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fagioli Tonno Cipolla is a simple and flavorful dish rooted in Italian cuisine, often enjoyed as a quick meal or appetizer. It combines tender white beans, protein-rich tuna, and thinly sliced red onions, typically dressed with olive oil, vinegar, salt, and pepper. This dish is a great source of lean protein, healthy fats from the olive oil, and fiber from the beans, making it a balanced choice. The raw onion adds antioxidants and a sharp, tangy bite to the mix. While it’s generally a nutritious dish, moderation is recommended due to the sodium content in canned tuna and beans. Fagioli Tonno Cipolla is perfect for those seeking a light yet satisfying option that highlights Mediterranean flavors and promotes heart-healthy ingredients in its preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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