1 serving (34 grams) contains 80 calories, 5.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 535.7 mg | 23% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 21.4 g | 76% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ezekiel Seeded Bread is a nutrient-dense, flourless bread inspired by a biblical recipe mentioned in the Book of Ezekiel. Crafted from sprouted whole grains and seeds, including wheat, barley, millet, spelt, lentils, and soybeans, this bread offers a hearty, wholesome texture and rich flavor. Its key health benefits stem from the sprouting process, which enhances nutrient bioavailability, boosts fiber content, and aids digestion. Packed with plant-based protein, essential amino acids, and naturally occurring vitamins and minerals, Ezekiel Seeded Bread is free from added sugars and artificial preservatives, making it a clean option for balanced diets. Though ideal for vegetarian, vegan, and clean-eating lifestyles, individuals sensitive to gluten or legumes should exercise caution due to its ingredients. Often paired with spreads, salads, or as a base for sandwiches, Ezekiel Seeded Bread embodies the essence of traditional food with a modern nutritional twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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