1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Extra Fajita Veggies are a flavorful, nutrient-packed addition inspired by Mexican cuisine. This vibrant mix features sautéed bell peppers and onions, known for their bold colors and smoky-sweet aroma. Bell peppers bring a dose of vitamin C and antioxidants, while onions add sulfur compounds that may support heart health. Cooked with minimal oil and seasoned to enhance their natural taste, these veggies are low in calories, cholesterol-free, and full of fiber, making them a smart choice for balanced eating. Their versatility complements a variety of dishes, from burritos and tacos to bowls and salads. However, depending on preparation, added oil or sodium could impact those aiming for lower-fat or reduced-sodium diets. A delicious way to boost your meal’s texture, flavor, and veggie quotient, Extra Fajita Veggies offer a nutritious touch to satisfy both your palate and dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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