1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Empanada de Iguana is a unique dish originating from Latin American cuisine, particularly in regions where iguana meat is traditionally consumed. This empanada features a savory filling made from tender, seasoned iguana meat, often combined with ingredients like onions, garlic, peppers, and local herbs, encased in a flaky, golden pastry shell. Iguana meat is a lean protein source, rich in vitamins and minerals such as B vitamins, potassium, and phosphorus, making it a nutritious alternative to other meats. However, the empanada's pastry, typically made with refined flour and fried or baked, can add calories, fats, and carbohydrates, making it less suitable for lower-calorie diets. Empanada de Iguana is a fusion of bold flavors and cultural tradition, offering a glimpse into regional culinary practices while balancing tasty indulgence with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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