1 serving (142 grams) contains 310 calories, 12.0 grams of protein, 9.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
516.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.7 mg | 5% | |
| Sodium | 616.7 mg | 26% | |
| Total Carbohydrates | 65 g | 23% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 1.7 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
El Monterey Burritos offer a convenient taste of Mexican-inspired cuisine, crafted for quick meals on the go. These burritos typically feature savory fillings such as seasoned beef, beans, rice, cheese, and flavorful spices, all wrapped in a soft flour tortilla. They are available in a variety of options, including chicken, steak, or vegetarian versions, catering to diverse preferences. While they provide a source of protein and dietary fiber, they may also contain higher levels of sodium, saturated fats, and calories depending on the specific variety. For those seeking moderation, pairing a burrito with a fresh salad or veggies can balance the meal. El Monterey Burritos are popular for their easy preparation in microwaves or ovens, appealing to busy individuals craving a satisfying meal with the rich, familiar flavors of Mexican cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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