1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant Fishcake is a flavorful dish blending fresh fish, tender eggplant, and aromatic seasonings into a unique, savory creation. Originating from Asian cuisine, particularly in regions where seafood is a staple, it combines the delicate, flaky texture of fish with the earthy richness of eggplant. Commonly seasoned with garlic, onions, soy sauce, and spices, the mixture is formed into cakes and pan-fried or baked. This dish offers a source of lean protein from fish and dietary fiber from the eggplant, contributing to heart health and digestion. Depending on preparation methods, its health profile can vary; baked versions are lower in fat, while frying may add extra calories. Eggplant Fishcake provides essential vitamins and minerals, including omega-3 fatty acids, vitamin B12, and antioxidants. Its appealing blend of textures and flavors makes it an excellent option for exploring nutritious and culturally rich recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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