1 serving (50 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
Calories |
80.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 260.2 mg | 11% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 255.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggland's White Eggs are a versatile, high-quality egg option perfect for a range of cuisines and dietary preferences. These Grade A white eggs are a rich source of protein, providing 6 grams per serving, along with essential vitamins and minerals such as Vitamin D, Vitamin B12, riboflavin, iodine, and selenium. They are a low-calorie food, with just 70 calories per egg, making them a smart choice for healthy meal planning. Sourced from hens fed a nutritious, all-vegetarian diet, Eggland's White Eggs are known for their consistent freshness and superior taste. Whether used in breakfast staples, baked goods, or savory dishes, they are a fundamental ingredient in global cuisine. Free from added hormones and antibiotics, these eggs align with health-conscious lifestyles. While eggs do contain cholesterol, Eggland's eggs are specifically lower in this compared to ordinary eggs, offering a wholesome option for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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