1 serving (100 grams) contains 52 calories, 10.5 grams of protein, 0.2 grams of fat, and 2.5 grams of carbohydrates.
Calories |
123.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.6 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg whites with tomato is a simple, nutrient-rich food often enjoyed in various cuisines, including Mediterranean and Asian diets. Egg whites are the translucent portion of eggs, high in protein, and low in fat and cholesterol. Tomatoes, native to Central and South America, are versatile fruits rich in antioxidants and vitamins like vitamin C and potassium. Together, they create a dish that is low in calories yet packed with essential nutrients, making it ideal for weight management and heart health. This combination offers hydration, protein for muscle repair, and antioxidants to combat cellular damage, suitable for breakfast or as a light meal.
Store whole eggs in the fridge at temperatures below 40°F (4°C), and consume them within 3-5 weeks. Use egg whites immediately after separating or store them in a sealed container for up to 2 days in the fridge.
Yes, egg whites are an excellent source of protein, offering approximately 3.6 grams of protein per large egg white with just 17 calories. Adding tomatoes introduces vitamins like vitamin C and potassium while keeping the dish low in calories, making it a healthy protein-rich option.
Yes, egg whites with tomatoes are compatible with a keto diet. While egg whites are virtually carb-free, tomatoes contain about 4 grams of carbs per 100 grams, making them keto-friendly in moderation and a good complement to egg whites.
Egg whites are low in calories, fat, and cholesterol while providing high-quality protein to aid muscle health and repair. Tomatoes are rich in antioxidants, like lycopene, and vitamins, which support heart health, skin health, and immune function. Together, this combination provides a nutrient-rich, low-calorie meal option.
A recommended serving size is about 3-4 egg whites combined with one medium-sized tomato (approximately 123 grams). This portion provides roughly 75 calories, 13 grams of protein, and important vitamins while keeping the dish light and balanced.
Egg whites with tomato are lower in calories, fat, and cholesterol compared to scrambled eggs with cheese, as cheese can add significant fat and calories. Egg whites offer a leaner protein source, while tomatoes provide vitamins and antioxidants, making it a healthier option for heart health and weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.