1 serving (150 grams) contains 120 calories, 18.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An egg white veggie omelette is a high-protein dish originating from Western cuisine and is commonly enjoyed as a nutritious breakfast or light meal. It is made by combining egg whites with a variety of chopped vegetables such as spinach, bell peppers, onions, and tomatoes, and is often seasoned with herbs and spices for added flavor. Egg whites are low in calories and fat but rich in protein, containing approximately 3.6 grams of protein and only 17 calories per large egg white. The vegetables contribute dietary fiber, vitamins, and minerals, making this dish a well-rounded choice for those seeking a low-fat, nutrient-dense meal.
Store egg whites in the refrigerator and use them within 2-4 days once opened. Wash and chop vegetables just before preparation to retain their freshness and nutrient content.
Yes, an egg white veggie omelette is high in protein. Egg whites contain approximately 3.6 grams of protein each, and combined with vegetables like spinach or peppers, it provides a lean source of protein ideal for muscle repair and maintenance without added fats.
An egg white veggie omelette can fit on a keto diet if prepared carefully. While egg whites are low in carbs, they also lack the fat typically preferred in keto diets, so adding a keto-friendly fat like avocado or cheese may be necessary to meet macronutrient goals.
Egg white veggie omelettes are low in calories, high in protein, and nutrient-dense thanks to the addition of vegetables. They can support weight management, muscle building, and provide essential vitamins like vitamin C and A from vegetables, without the cholesterol found in egg yolks.
A typical serving for most people would be 2-4 egg whites combined with about a cup of vegetables, depending on your nutritional needs and calorie goals. This portion would provide roughly 60-120 calories and 7-14 grams of protein.
An egg white veggie omelette is lower in calories and has no cholesterol compared to a whole egg omelette, making it a leaner option. However, a whole egg omelette provides additional nutrients such as healthy fats and vitamins like vitamin D and B12 from the yolk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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