1 serving (150 grams) contains 300 calories, 23.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 36.3 g | 72% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Omelette with Lamb and Cheese is a hearty dish combining tender lamb, rich melted cheese, and protein-packed eggs. This savory creation is rooted in Mediterranean and Middle Eastern cuisine, where lamb is often featured as a flavorful and nutrient-dense staple. The omelette contains essential vitamins and minerals from the eggs, such as B vitamins and zinc, while lamb provides high-quality protein, iron, and a robust taste. The cheese adds creaminess and calcium, contributing to bone health, though its fat content can be substantial depending on the variety used. While this dish is rich in protein and nutrients, its calorie and fat content may be considered high, making portion control key for a balanced meal. Ideal for a satisfying breakfast or lunch, the Egg Omelette with Lamb and Cheese offers a delicious way to enjoy global flavors while benefiting from its nutrient profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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