1 serving (56 grams) contains 215 calories, 8.0 grams of protein, 2.5 grams of fat, and 39.9 grams of carbohydrates.
Calories |
430.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.6 mg | 29% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrates | 79.9 g | 29% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 2.4 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.6 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 215.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg noodles, uncooked, are a versatile type of pasta made primarily from wheat flour and eggs, offering a rich, golden color and tender texture. Originating from Asian and European cuisines, they are a staple in dishes like stir-fries, soups, and casseroles. Egg noodles are a good source of carbohydrates, providing energy for daily activities, and the eggs contribute a modest amount of protein necessary for muscle repair and growth. While they contain some essential vitamins and minerals such as B vitamins and iron, egg noodles are less fiber-rich compared to whole grain alternatives and may have a higher calorie content. It's best to balance them with nutrient-dense vegetables and lean proteins for a well-rounded meal. Typically low in fat, they can fit into a healthy diet when consumed in moderation. Their ability to absorb flavors makes them a favorite ingredient in comfort foods worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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